Chef Alex Rodil — Tapas Specialist, Culinary Powerhouse & Kitchen Consultant

Chef Alex Rodil brings more than just years of experience in professional kitchens and event production — she brings flavor, finesse, and fire to every plate. Specializing in elevated tapas and small plates, Chef Alex blends culinary artistry with an instinct for hospitality that turns every meal into an experience.

From curating Spanish-inspired tasting menus and stunning buffets to orchestrating the flow of high-profile events, Chef Alex executes with heart, precision, and creativity. Her expertise now extends beyond the plate with Virtual Chef Assistant Services and In-House Restaurant Consulting — designed to help chefs and restaurant owners streamline operations, boost kitchen efficiency, and reclaim their time.

She’s graced the screens of Food Network’s Cutthroat Kitchen and Chopped, where her grit, versatility, and innovation stood out under pressure.

Known as the culinary Swiss Army knife, Chef Alex thrives on challenges with her signature “Yes – let’s make it happen” mindset. Whether she’s behind the stove, behind the scenes, or behind your business, she delivers excellence with every detail.

Tapas. Style. Soul. Strategy.
Bring Chef Alex Rodil to your next event — or into your kitchen operations.
📩 Book now: ChefAlexR@gmail.com

CUTTHROAT KITCHEN

"Chip off the ol' Baklava" Season 5 Episode 7

"Chef Rodil is very professional and is a great choice for upscale dinners. Her plate presentation is always beautiful and the food tastes excellent."

 Maria L, Estate Manager, Miami, FL.

CHOPPED

"Cooking with Bass" Season 25 Episode 12